Growing Grubs?

Look what you have made me do! I actually drew up plans for a grub growin’ box. Eww. Eww guys! Can we call it growing? Maybe raising grubs? It seems weird to think that luring flies to lay larvae in a box of rotting compost could be called “raising”. But in any case, I guess I’m going to take the plunge.

I have officially given in to peer pressure. Why do you guys recommend the nastiest projects for me to try out? Eww. Just eww. I’m going to need a real strong drink tonight before I get started on this one.

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Operation Quail :: Let’s Get Started

We are officially getting quail on Saturday! You can stop badgering me now… just kidding. You guys are great.

With a little rolling and lifting and kicking of rocks, I expanded the existing flower bed next to our big oak tree. Trevor shoveled in some fill dirt… and bingo, ready for action!

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The three of us took a quick trip to the hardware store and picked up a bundle of 36″ tall wooden stakes and a 20′ roll of rabbit cage wire (1″x1/2″ mesh; 16 gauge). We quickly hammered those puppies in and stapled the wire to the stakes with horseshoe nails.

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Next we scrubbed out the converted dog house that the turkens lived in last year. This is going to be a little shelter for the quail. I certainly don’t expect them to be laying eggs in there like chickens do, but it can at least be a sanctuary for when the quail get frightened or when it rains.

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Tomorrow we will:
* finish up the wire fencing
* stack more rocks around some gaps along the bottom edge of the enclosure
* make the quail house more cozy
* zip tie the netting on the top of the fenced enclosure
* plant more barley seed
* find the chick-sized feeder and waterer

Then Saturday afternoon we will be driving into the next county over to buy our new quail!

Shiitake Mushroom Logs

We are finally, finally getting our “Herb and ‘Shroom Garden” going. And when I say finally, I mean FINALLY. I have been working so hard to get the main garden planted (and reading fiction novels which is quite un-characteristic for this non-fiction bookworm) that I have been struggling to get the Herb and ‘Shroom Garden going. But it is my goal over this next week to be all set in finishing up the rest of my oak logs for shiitake mushrooms and to plant an oasis worth of basil, parsley, rosemary, and other herbs to fill up our teeny, tiny side yard.

And as part of that goal, I have finished half of the one hundred (yeah… that’s not a typo) inoculated plugs I ordered. Phew! No one told me that drilling one hundred holes into oak logs was going to be hard using just a home-use electric drill. Well, maybe someone did, but I wasn’t listening.

Making your own mushroom logs is this easy:

Well, one, you need some 4-6″ diameter hardwood logs. The only types of wood that don’t work well are: soft woods, evergreens, white oak, pine, and cedar.

Two, you will need some sort of power/electric drill with a 5/16″ drill bit. The size of the drill bit needed will also depend on what size inoculated dowels you order. I don’t know how well I can recommend them since I have never done this before, but I ordered my shiitake inoculated dowels from Everything Mushrooms this time. We’ll see how it goes.

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First, drill holes about 2″ inches deep in a diamond pattern along your log. You will want your holes to be 3-5″ inches apart and in 4-5 rows depending on the size of your log.

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Next, you will hammer in one dowel per hole. This is easy right?! Make sure the dowel sinks into the hole a bit and is not sticking out. If you need to, use a punch to hammer the dowel into the log.

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The last step is to wax the top of the dowel filled holes in the log so that they are sealed. You can also wax the ends of the log, but multiple sources have noted that that is not necessary. It is recommended that you use “cheese wax” or beeswax. Since we have beeswax around here, I didn’t see a need to spend money on the cheese wax, although it is only about $8.00 a pound.
I’m not sure how well you can see the beeswax seal coating on top of the plug, but it’s there.

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Now we just have to stack the logs so that they are not touching the soil and tap our feet as we wait six months to a year for our mushrooms. It’s going to be awhile. After you inoculate, you should water the logs 2-3 times a week to maintain the moisture level in the wood. After a log is taken over by the mycelium (mushroomyness), they will start to fruit (produce mushrooms).You can also force fruit the logs by completely soaking them in water for 12 to 24 hours every 5 weeks.

Frühlingskabine Q&A Videos :: April 2013

Enjoy this three part series of questions asked by YouTube viewers and FMF blog readers! There were some really great questions so hopefully I came up with some fairly good (and coherent) answers. If you have a question, be it farm related or just curiosity, please send it in to fmicrofarm@gmail.com to be answered next month!

Part 1 of 3

Part 2 of 3

Part 3 of 3

Active Ginger Bug?

For those of you wondering what an active ginger bug looks like:

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It is creepy to say the least. An active ginger bug should be almost foamy on top and make a soft fizzing noise when stirred. You may need to hold the jar up to your ear to hear it. I have also noticed that when using rapadura, the water starts out a root beer color and when the bug activates, it becomes more caramel colored. So there is something to think about.

If yours isn’t active and you have no idea why, consider these things:
* your culture does not like humidity (it causes mold)
* while heat will speed the culture’s growth, too much heat can also kill it
* cool temperatures will slow down your culture
* over feeding or under feeding your culture can affect the time in which it takes to activate
* be sure your ginger root is organic and not sprayed with pesticides or other damaging treatments
* chlorine in your tap water may affect or damage the culture. Try filtered or de-chlorinated water
* cultures (like sourdough and kefir) interact and can affect each other negatively
* a ginger bug does require sugar. It eats it. You can not substitute honey or stevia or any other sugar substitutes without needing to follow a completely different recipe
* honey is naturally anti-bacterial… a ginger bug is basically bacteria water
* neglect your culture a little and see if –after it has had some time to think about what it has or hasn’t done– it comes around and decides to activate for you

Step-by-Step Video on Growing Sprouted Fodder for Livestock

The long awaited video tutorial on how to grow fodder… step-by-step! I really had to twist Trevor’s arm to film this one, but we have finally filmed and uploaded it. Phew!

Growing fodder is quite easy. It is just a matter of soaking, draining, watering, and harvesting. I know it seems like it should be more difficult, but it’s not. Once you find a source for buying bulk barley or wheat seed, you’re set! Let’s get started…